{"id":2762,"date":"2024-02-27T09:18:20","date_gmt":"2024-02-27T09:18:20","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=2762"},"modified":"2024-02-27T09:18:20","modified_gmt":"2024-02-27T09:18:20","slug":"paes-achatados-rapidos-com-cream-cheese-uma-delicia-de-te-deixar-louco","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=2762","title":{"rendered":"P\u00e3es achatados r\u00e1pidos com cream cheese, uma del\u00edcia de te deixar louco!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para os p\u00e3es achatados<br>350g de farinha<br>50 ml de \u00f3leo<br>120 ml de \u00e1gua fria<br>1 colher de ch\u00e1 de sal<br>1 colher de ch\u00e1 de fermento em p\u00f3<br>250 g de cream cheese<br>Para pintar:&nbsp;\u00d3leo<br>de alho prensado&nbsp;Ervas a gosto&nbsp;Prepara\u00e7\u00e3o:<br><br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primeiro peneire a farinha em uma tigela grande, adicione sal, fermento, \u00f3leo e \u00e1gua fria e amasse tudo at\u00e9 obter uma massa lisa.&nbsp;Retire pequenos peda\u00e7os e estenda-os em bolos achatados.<\/li>\n\n\n\n<li>Depois coloque o cream cheese no meio, feche a massa e forme uma bola.<br>Em seguida, estenda novamente e frite at\u00e9 dourar dos dois lados.<\/li>\n\n\n\n<li>Agora, depois de assado, pincele a superf\u00edcie com azeite previamente misturado com alho prensado e ervas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Para os p\u00e3es achatados350g de farinha50 ml de \u00f3leo120 ml de \u00e1gua fria1 colher de ch\u00e1 de sal1 colher de ch\u00e1 de fermento em p\u00f3250 g de cream cheesePara pintar:&nbsp;\u00d3leode [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2762"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2762\/revisions\/2764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/2763"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}