{"id":2759,"date":"2024-02-27T09:15:33","date_gmt":"2024-02-27T09:15:33","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=2759"},"modified":"2024-02-27T09:15:33","modified_gmt":"2024-02-27T09:15:33","slug":"cortar-o-repolho-assim-o-metodo-mais-pratico-do-repolho-recheado","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=2759","title":{"rendered":"Cortar o repolho assim, o m\u00e9todo mais pr\u00e1tico do repolho recheado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cortar o repolho assim, o m\u00e9todo mais pr\u00e1tico do repolho recheado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 repolho grande<br>-500 g de carne picada<br>-1 copo de arroz (120 g)<br>-1\/2 ramo de salsa<br>-1 cebola<br>-5 g de pimenta preta<br>-7 g de p\u00e1prica<br>-8 g de sal<br>-1 dente de alho<br>-1 colher de sopa de extrato de tomate (10 g)<br>-80 ml de azeite<br>-2 colheres de ch\u00e1 de extrato de tomate (10 g)<br>-5 colheres de sopa de \u00f3leo de girassol.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cortar o repolho assim, o m\u00e9todo mais pr\u00e1tico do repolho recheado INGREDIENTES: -1 repolho grande-500 g de carne picada-1 copo de arroz (120 g)-1\/2 ramo de salsa-1 cebola-5 g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2759"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions\/2761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/2760"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}