{"id":239,"date":"2023-08-13T22:04:19","date_gmt":"2023-08-13T22:04:19","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=239"},"modified":"2023-08-13T22:04:19","modified_gmt":"2023-08-13T22:04:19","slug":"bombons-de-caramelo-e-chocolate-a-receita-irresistivel-sem-forno","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=239","title":{"rendered":"Bombons de caramelo e chocolate: a receita irresist\u00edvel sem forno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:&nbsp;<\/strong>&nbsp;200 g de chocolate ao leite 100 ml de chantilly 140 g de biscoito seco 50 g de amendoim torrado 5 g de cacau em p\u00f3 avel\u00e3 em gr\u00e3o Caramelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:&nbsp;<\/strong><br>1. Junte o chocolate e as natas e derreta-os no micro-ondas.&nbsp;<br>2. Mexa bem para misturar.&nbsp;<br>3. Pique finamente os biscoitos e acrescente o amendoim picado e o cacau.<br>4. Agora incorpore a mistura \u00e0 base de chocolate.<br>&nbsp;5. Modele a massa com as m\u00e3os, formando bolinhas de cerca de 20 g cada.&nbsp;<br>6. Cubra-os com avel\u00e3s picadas.<br>&nbsp;7. Fa\u00e7a um buraco no centro de cada um e recheie com o caramelo.&nbsp;<br>8. Em seguida, cubra com chocolate ao leite.&nbsp;<br>9. Leve ao freezer por 20 a 30 minutos.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&nbsp;&nbsp;200 g de chocolate ao leite 100 ml de chantilly 140 g de biscoito seco 50 g de amendoim torrado 5 g de cacau em p\u00f3 avel\u00e3 em gr\u00e3o Caramelo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}