{"id":2335,"date":"2023-10-18T14:48:00","date_gmt":"2023-10-18T14:48:00","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=2335"},"modified":"2023-10-18T14:48:00","modified_gmt":"2023-10-18T14:48:00","slug":"nougat-dos-mortos-a-sobremesa-tradicional-facil-e-saborosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=2335","title":{"rendered":"Nougat dos mortos: a sobremesa tradicional f\u00e1cil e saborosa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong>&nbsp;&nbsp;&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de chocolate amargo&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de chocolate branco&nbsp;<br>200 g de creme de avel\u00e3&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de avel\u00e3s&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong>&nbsp;&nbsp;&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Derreta o chocolate amargo em uma panela.&nbsp;Depois de liquefeito, despeje metade em uma forma de bolo de ameixa de silicone, tomando cuidado para cobrir bem o fundo e as laterais.&nbsp;Deixe esfriar na geladeira por 20 minutos.&nbsp;<br>2. Agora derreta o chocolate branco e acrescente o creme de avel\u00e3, misturando bem.&nbsp;Por fim adicione as avel\u00e3s inteiras.<br>3. Despeje esta mistura na forma previamente coberta com chocolate amargo.&nbsp;<br>4. Deixe descansar por 10 minutos no freezer;&nbsp;em seguida, cubra com o restante do chocolate amargo derretido.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Deixe esfriar novamente, uma hora no freezer e depois uma hora na geladeira.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;&nbsp;&nbsp;: 200 g de chocolate amargo&nbsp; 300 g de chocolate branco&nbsp;200 g de creme de avel\u00e3&nbsp; 100 g de avel\u00e3s&nbsp; Prepara\u00e7\u00e3o&nbsp;&nbsp;&nbsp;: 1. Derreta o chocolate amargo em uma panela.&nbsp;Depois de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2335"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions\/2337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}