{"id":2161,"date":"2023-10-14T09:25:58","date_gmt":"2023-10-14T09:25:58","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=2161"},"modified":"2023-10-14T09:25:58","modified_gmt":"2023-10-14T09:25:58","slug":"rolos-de-repolho","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=2161","title":{"rendered":"rolos de repolho"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de carne picada<br>1 fatia(s) de torrada<br>1 ovo(s)<br>3 dentes(s) de alho<br>pasta de tomate<br>2 cebola(s)<br>1 colher de sopa de mostarda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sal e pimenta<br><\/strong>1 repolho branco<br>P\u00e1prica em p\u00f3<br>conforme necess\u00e1rio \u00c1gua<br>conforme necess\u00e1rio Molho assado, instant\u00e2neo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>prepara\u00e7\u00e3o<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corte o talo com uma faca afiada e retire com cuidado as folhas do repolho.&nbsp;Em seguida, cozinhe-os em \u00e1gua e sal por cerca de 10 minutos.<br>Misture a carne picada com o p\u00e3o, o ovo, o alho, a mostarda, a cebola, o sal, a pimenta e o colorau e forme pequenos rolinhos picados.&nbsp;Enrole com as folhas grandes de couve branca e prenda com palitos.<br>Frite na frigideira e coloque em um refrat\u00e1rio.&nbsp;Corte o repolho restante em peda\u00e7os pequenos e refogue na gordura com a cebola e o extrato de tomate.&nbsp;Deglaze com um pouco de \u00e1gua e engrosse com o molho.&nbsp;Agora tempere com sal e pimenta e regue com os rolinhos de repolho.&nbsp;Asse no forno a 200 graus por aproximadamente 1 a 1,5 horas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de carne picada1 fatia(s) de torrada1 ovo(s)3 dentes(s) de alhopasta de tomate2 cebola(s)1 colher de sopa de mostarda Sal e pimenta1 repolho brancoP\u00e1prica em p\u00f3conforme necess\u00e1rio \u00c1guaconforme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/2163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/2162"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}