{"id":196,"date":"2023-08-08T22:11:10","date_gmt":"2023-08-08T22:11:10","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=196"},"modified":"2023-08-08T22:11:10","modified_gmt":"2023-08-08T22:11:10","slug":"bolo-do-ceu-com-framboesa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=196","title":{"rendered":"Bolo do c\u00e9u com framboesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bolo do c\u00e9u com framboesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>4 ovo(s), separados<br>100 gramas de manteiga<br>300 gramas de a\u00e7\u00facar<br>2 colheres de sopa de leite<br>125 gramas de farinha<br>1\/2 pacote de fermento em p\u00f3<br>2 colheres de ch\u00e1 de a\u00e7\u00facar baunilhado<br>60 g de am\u00eandoa(s) (em flocos)<br>400 gramas de creme de leite<br>1 pacote de framboesas, TK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARA\u00c7\u00c3O<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture 100 g de a\u00e7\u00facar com a gema, a manteiga, o a\u00e7\u00facar e o leite MUITO espumoso.&nbsp;Misture a farinha com o fermento e misture com as natas.&nbsp;Divida a massa em 2 por\u00e7\u00f5es e espalhe em 2 formas amov\u00edveis, forradas com papel vegetal, de 26 cm de di\u00e2metro.&nbsp;Bata as claras com o a\u00e7\u00facar e o a\u00e7\u00facar de baunilha at\u00e9 ficarem firmes.&nbsp;Espalhe a mistura sobre as duas bases e pressione em ondas com uma colher.<br>Polvilhe com as am\u00eandoas laminadas e leve ao forno a 200\u00b0\/C, grelha m\u00e9dia\/25-30 min.&nbsp;Corte a tampa em 12 peda\u00e7os e coloque por cima.&nbsp;Tamb\u00e9m fica \u00f3timo com groselhas, groselhas ou tangerinas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo do c\u00e9u com framboesa INGREDIENTES4 ovo(s), separados100 gramas de manteiga300 gramas de a\u00e7\u00facar2 colheres de sopa de leite125 gramas de farinha1\/2 pacote de fermento em p\u00f32 colheres de ch\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}