{"id":193,"date":"2023-08-08T22:07:29","date_gmt":"2023-08-08T22:07:29","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=193"},"modified":"2023-08-08T22:07:30","modified_gmt":"2023-08-08T22:07:30","slug":"torta-de-ricota-pronta-para-o-forno-em-5-minutos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=193","title":{"rendered":"Torta de ricota, pronta para o forno em 5 minutos"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de s\u00eamola (s\u00eamola de trigo mole)<br>1 envelope de creme de confeiteiro de baunilha<br>3 ovos<br>150 g de margarina<br>200 gramas de a\u00e7\u00facar<br>1 kg de requeij\u00e3o (requeij\u00e3o magro)<br>1 pitada de sal<br>um pouco de a\u00e7\u00facar de confeiteiro<br>Gordura para moldar<br>Preparo do an\u00fancio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro, pr\u00e9-aque\u00e7a o forno a 190 graus.&nbsp;Separe os ovos.&nbsp;Bata a margarina, o a\u00e7\u00facar e as gemas.&nbsp;Em seguida, adicione o quark, grits, molho de baunilha em p\u00f3 e sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 noite, bata as claras com o a\u00e7\u00facar restante at\u00e9 formar espuma e incorpore-as \u00e0 mistura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De noite, forre o fundo de uma forma de aro remov\u00edvel com papel manteiga e unte a borda.&nbsp;Recheie a massa.&nbsp;Agora \u00e9 s\u00f3 assar o bolo no forno a 170 graus por cerca de 70 minutos.<br>Bom apetite<br>N\u00e3o se esque\u00e7a de guardar a receita para mais tarde!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 100 g de s\u00eamola (s\u00eamola de trigo mole)1 envelope de creme de confeiteiro de baunilha3 ovos150 g de margarina200 gramas de a\u00e7\u00facar1 kg de requeij\u00e3o (requeij\u00e3o magro)1 pitada de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/194"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}