{"id":1851,"date":"2023-10-03T15:12:19","date_gmt":"2023-10-03T15:12:19","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1851"},"modified":"2023-10-03T15:12:19","modified_gmt":"2023-10-03T15:12:19","slug":"tempero-caseiro-de-alho-e-sal","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1851","title":{"rendered":"Tempero caseiro de alho e sal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"post-title\">Tempero de alho e sal, voc\u00ea vai sentir a diferen\u00e7a no sabor de sua comida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de alho descascado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque no processador de alimentos s\u00f3 o alho e ligue o aparelho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe s\u00f3 at\u00e9 ficar tudo finamente triturado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se for poss\u00edvel, use o modo \u201cpulsar\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passe para uma tigela e junte o sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mexa devagar homogeneizando a mistura \u2013 sem bater.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rende: 650 g de tempero pronto&nbsp;Para incrementar, junte ainda no processador a alfavaca ou manjeric\u00e3o (cerca de 1 x\u00edcara de folhas limpas e secas) e duas pimentas dedo-de-mo\u00e7a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de tudo triturado, junte o sal \u00e0 parte<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempero de alho e sal, voc\u00ea vai sentir a diferen\u00e7a no sabor de sua comida. INGREDIENTES 400 g de alho descascado 250 g de sal Modo de Preparo Coloque no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1851"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1851\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1851\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1852"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}