{"id":1759,"date":"2023-09-30T13:37:00","date_gmt":"2023-09-30T13:37:00","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1759"},"modified":"2023-09-30T13:37:00","modified_gmt":"2023-09-30T13:37:00","slug":"receita-deliciosa-de-croissant-facil","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1759","title":{"rendered":"Receita deliciosa de Croissant f\u00e1cil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ningu\u00e9m resiste essa delicia de Croissant,\u00f3tima id\u00e9ia o caf\u00e9 da tarde.Aprenda a fazer essa receita que \u00e9 f\u00e1cil e pratica.Confira o passo a passo e sucesso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MASSA:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">900 g de farinha de trigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MODO DE PREPARO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de margarina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 litro de leite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tabletes de fermento biol\u00f3gico (30g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher rasa (sobremesa) de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 colheres (sopa) de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gema para pincelar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">RECHEIO:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de presunto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de mussarela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MODO DE PREPARO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MASSA:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela coloque o fermento e o a\u00e7\u00facar, misture at\u00e9 dissolver o fermento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acrescente o leite, o sal e a farinha de trigo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasse bem at\u00e9 obter uma massa bem homog\u00eanea e lisa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MONTAGEM:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma superf\u00edcie levemente esfarinhada abra massa com o aux\u00edlio de um rolo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passe margarina na massa aberta, depois dobre e passe o rolo para espalhar a margarina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repita a opera\u00e7\u00e3o 3 vezes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corte as bordas para a massa folhar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corte a massa em formato de um tri\u00e2ngulo, coloque o presunto e a mussarela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrole da parte maior para a menor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque em uma assadeira e pincele com 1 gema levemente batida, sal a gosto e 1 colher de sobremesa de \u00f3leo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe crescer at\u00e9 dobrar de volume<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leve ao forno pr\u00e9-aquecido, em temperatura m\u00e9dia, para assar at\u00e9 os croissants ficarem dourados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se voc\u00ea gostou dessa receita-compartilha com amigos e familiares<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ningu\u00e9m resiste essa delicia de Croissant,\u00f3tima id\u00e9ia o caf\u00e9 da tarde.Aprenda a fazer essa receita que \u00e9 f\u00e1cil e pratica.Confira o passo a passo e sucesso! INGREDIENTES INGREDIENTES MASSA: 900 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1759"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1759\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}