{"id":1750,"date":"2023-09-30T06:23:49","date_gmt":"2023-09-30T06:23:49","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1750"},"modified":"2023-09-30T06:23:50","modified_gmt":"2023-09-30T06:23:50","slug":"pave-de-banana-com-fla","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1750","title":{"rendered":"Pav\u00ea de banana com fl\u00e3"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Prepare esta del\u00edcia com ingredientes f\u00e1ceis para n\u00e3o perder tempo na cozinha<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pacotes de biscoito maisena (400 g)<\/li>\n\n\n\n<li>2 caixas de fl\u00e3 ou pudim de baunilha<\/li>\n\n\n\n<li>500 ml de leite frio<\/li>\n\n\n\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>1 colher (sopa) de margarina<\/li>\n\n\n\n<li>500 ml de creme de leite fresco<\/li>\n\n\n\n<li>6 bananas-nanicas cortadas em rodelas<\/li>\n\n\n\n<li>Suco de 1 lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Modo de preparo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pique grosseiramente o biscoito e reserve. Prepare as duas caixinhas de fl\u00e3 com o leite, seguindo as instru\u00e7\u00f5es da embalagem. Deixe esfriar e reserve. Em uma panela, misture o leite condensado e a margarina. Leve ao fogo baixo e cozinhe por 15 minutos, sem parar de mexer. Deixe esfriar e reserve. Numa tigela, misture o fl\u00e3, o creme de leite condensado e o creme de leite fresco batido em ponto de chantilly. Num refrat\u00e1rio, alterne camadas do creme, rodelas de banana regadas com o suco de lim\u00e3o e o biscoito picado. Termine com o creme e o biscoito triturado. Leve \u00e0 geladeira at\u00e9 o momento de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare esta del\u00edcia com ingredientes f\u00e1ceis para n\u00e3o perder tempo na cozinha Ingredientes Modo de preparo Pique grosseiramente o biscoito e reserve. Prepare as duas caixinhas de fl\u00e3 com o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1750"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1750\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1750\/revisions\/1752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1751"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}