{"id":17039,"date":"2026-08-16T07:07:09","date_gmt":"2026-08-16T07:07:09","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=17039"},"modified":"2026-08-16T07:07:10","modified_gmt":"2026-08-16T07:07:10","slug":"delicia-francesa-massa-folhada-crocante-com-recheio-cremoso-de-baunilha","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=17039","title":{"rendered":"Del\u00edcia francesa: Massa folhada crocante com recheio cremoso de baunilha!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Uma maravilha francesa: massa folhada crocante com recheio cremoso de baunilha!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O mille-feuille (tamb\u00e9m conhecido por Napole\u00e3o)! Este cl\u00e1ssico da pastelaria francesa \u00e9 composto por tr\u00eas camadas de massa folhada crocante e caramelizada e duas camadas de creme de pasteleiro de baunilha (cr\u00e8me p\u00e2tissi\u00e8re) sedoso,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">e \u00e9 geralmente decorado com a\u00e7\u00facar de confeiteiro ou glac\u00e9 marmoreado. O segredo para o mille-feuille perfeito: Massa: Massa folhada que \u00e9 aberta\/prensada com peso durante a cozedura para a manter plana, infinitamente crocante e folhada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">755<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del\u00edcia francesa: Massa folhada crocante com recheio cremoso de baunilha! Receita | 15 de agosto de 2026 O Mille-feuille (tamb\u00e9m conhecido por Napole\u00e3o)! Este cl\u00e1ssico franc\u00eas Geb\u00e4ck besteht aus drei Schichten knusprigem,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bl\u00e4tterteig caramelizado e dois Schichten seidiger Vanillecreme (Cr\u00e8me p\u00e2tissi\u00e8re) e geralmente com Powderzucker ou Marmorglasur versiert. Das Geheimnis der Mille-feuille perfeito: Teig: Bl\u00e4tterteig, der ausgerollt und beim Backen flachgedr\u00fcckt wird, damit er sch\u00f6n knusprig und bl\u00e4ttrig bleibt. Completo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine reichhaltige Vanillecreme, preparado com echten Vanilleschoten (frequentemente com Schlagsahne verfeinert, dann Cr\u00e8me diplomate genannt). Textura: Der perfekte Kontrast zwischen der kalten, cremigen F\u00fcll<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma maravilha francesa: massa folhada crocante com recheio cremoso de baunilha! O mille-feuille (tamb\u00e9m conhecido por Napole\u00e3o)! Este cl\u00e1ssico da pastelaria francesa \u00e9 composto por tr\u00eas camadas de massa folhada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/17039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17039"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions"}],"predecessor-version":[{"id":17041,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions\/17041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/17040"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}