{"id":169,"date":"2023-08-07T23:12:11","date_gmt":"2023-08-07T23:12:11","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=169"},"modified":"2023-08-07T23:12:11","modified_gmt":"2023-08-07T23:12:11","slug":"cracker-cookies-a-receita-de-doces-macios-e-faceis-de-fazer","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=169","title":{"rendered":"Cracker Cookies: A receita de doces macios e f\u00e1ceis de fazer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Os biscoitos cracker<\/strong>&nbsp;&nbsp;s\u00e3o&nbsp;&nbsp;<strong>biscoitos macios realmente deliciosos : s\u00e3o muito f\u00e1ceis de preparar e podem ser apreciados no caf\u00e9 da manh\u00e3 ou como lanche com uma x\u00edcara de ch\u00e1 ou caf\u00e9 quente.&nbsp;<\/strong>O nome&nbsp;&nbsp;<strong>&#8216;crepati&#8217;<\/strong>&nbsp;&nbsp;refere-se \u00e0 forma como o&nbsp;&nbsp;<strong>a\u00e7\u00facar em p\u00f3<\/strong>&nbsp;&nbsp;forma fissuras nos biscoitos quando s\u00e3o assados \u200b\u200bno forno, revelando o interior: o resultado s\u00e3o&nbsp; biscoitos macios&nbsp;<strong>por dentro<\/strong>&nbsp;&nbsp;e&nbsp; biscoitos&nbsp;<strong>perfumados por fora<\/strong>&nbsp;&nbsp;, mas&nbsp;&nbsp;<strong>n\u00e3o<\/strong>&nbsp;&nbsp;esfarele como biscoitos normais.&nbsp;Em nossa receita,&nbsp; adicionamos&nbsp;<strong>cacau em p\u00f3<\/strong>&nbsp;&nbsp;, fazendo deliciosos&nbsp;&nbsp;<strong>cookies cracker com gotas de chocolate<\/strong>&nbsp;&nbsp;ou&nbsp;<em>Chocolate Crinkles Cookies<\/em>&nbsp;, mas voc\u00ea pode temperar a gosto.&nbsp;Aqui est\u00e3o os passos para torn\u00e1-los perfeitos.<a href=\"https:\/\/www.cookist.it\/cookies-americani\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">175gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">farinha 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteiga derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacau em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fermento em p\u00f3 para bolos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillepuder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">caf\u00e9 instant\u00e2neo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como preparar biscoitos de chocolate quebrados<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-polveri-in-una-ciotola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, misture a farinha, o sal e o fermento1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-mescolare-uova-con-vaniglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">passo 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em outra tigela, bata os ovos com o a\u00e7\u00facar, a manteiga derretida e a baunilha2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-aggiungere-cacao-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">etapa 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione caf\u00e9 instant\u00e2neo e cacau em p\u00f33.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-amalgamare-ingredienti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Passo 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione os ingredientes secos e misture at\u00e9 obter uma massa espessa e lisa4.&nbsp;Leve \u00e0 geladeira por 4 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-passare-palline-nello-zucchero-a-velo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">passo 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fa\u00e7a bolinhas com a massa e passe no a\u00e7\u00facar de confeiteiro5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-cuocere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">passo 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asse em forno est\u00e1tico a 180\u00baC por 10 minutos6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Biscotti-crepati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">passo 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Biscoitos rachados est\u00e3o prontos para desfrutar7.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conselho<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de prontos, espere alguns minutos antes de coloc\u00e1-los na&nbsp;&nbsp;<strong>grelha<\/strong>&nbsp;&nbsp;: depois de cozidos, eles s\u00e3o muito delicados e podem quebrar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se quiser, tamb\u00e9m pode adicionar 100 g de&nbsp;&nbsp;<strong>am\u00eandoas ou avel\u00e3s&nbsp;<\/strong><strong>picadas&nbsp;<\/strong>&nbsp;&nbsp;\u00e0 massa.<strong><\/strong><strong><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">variantes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voc\u00ea tamb\u00e9m pode usar chocolate amargo<\/strong>&nbsp;em vez de cacau&nbsp;&nbsp;&nbsp;.&nbsp;Nesse caso, derreta 200g de chocolate amargo em banho-maria ou no micro-ondas junto com 50g de manteiga.&nbsp;Em uma tigela, misture 100g de a\u00e7\u00facar com 2 ovos, depois acrescente 200g de farinha, vanilina, 1\/2 sach\u00ea de fermento em p\u00f3 e uma pitada de sal, acrescente o chocolate derretido e misture.&nbsp;Cubra com filme pl\u00e1stico e deixe a massa descansar na geladeira por meia hora, depois prepare os biscoitos de chocolate triturados conforme a receita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voc\u00ea tamb\u00e9m pode aromatizar seus biscoitos com&nbsp;&nbsp;<strong>lim\u00e3o<\/strong>&nbsp;&nbsp;adicionando raspas e suco de lim\u00e3o \u00e0 massa, ou fazer deliciosos biscoitos com Alchermes,&nbsp;&nbsp;<strong>o<\/strong>&nbsp;&nbsp;licor especial que d\u00e1 a seus biscoitos a cor rosa caracter\u00edstica: adicione 1 copo pequeno dele \u00e0 massa a\u00e7\u00facar, manteiga, ovos, farinha e fermento.&nbsp;em vez de cacau.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">armazenar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voc\u00ea pode armazenar biscoitos quebrados em uma lata ou recipiente herm\u00e9tico&nbsp;&nbsp;<strong>por 4-5 dias.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os biscoitos cracker&nbsp;&nbsp;s\u00e3o&nbsp;&nbsp;biscoitos macios realmente deliciosos : s\u00e3o muito f\u00e1ceis de preparar e podem ser apreciados no caf\u00e9 da manh\u00e3 ou como lanche com uma x\u00edcara de ch\u00e1 ou caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}