{"id":1650,"date":"2023-09-27T05:16:14","date_gmt":"2023-09-27T05:16:14","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1650"},"modified":"2023-09-27T05:16:15","modified_gmt":"2023-09-27T05:16:15","slug":"abacaxi-gelado-na-pressao","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1650","title":{"rendered":"Abacaxi gelado na press\u00e3o"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>500 ml de \u00e1gua (2 x\u00edcaras de ch\u00e1)<br>200 g de a\u00e7\u00facar (1 copo tipo requeij\u00e3o)<br>1 abacaxi descascado e cortado em cubos m\u00e9dios (900 g)<br>2 pacotes de gelatina em p\u00f3 sabor abacaxi (70 g)<br>1 lata de creme de leite sem soro gelada<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/imagem-4-960x640-300x200-1.jpg\" alt=\"\" class=\"wp-image-3406\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>1\u00b0- Em uma panela de press\u00e3o, coloque 500 ml de \u00e1gua, 200 g de a\u00e7\u00facar e 1 abacaxi cortado em cubos m\u00e9dios. Tampe a panela e leve ao fogo m\u00e9dio. Ap\u00f3s pegar press\u00e3o conte 5 minutos e apague o fogo. Deixe a press\u00e3o sair naturalmente.<br>2\u00b0- Assim que toda press\u00e3o sair, abra a panela, adicione 2 pacotes de gelatina em p\u00f3 sabor abacaxi e misture at\u00e9 a gelatina dissolver. Acrescente 1 lata de creme de leite sem soro gelada e misture delicadamente. Transfira para ta\u00e7as ou potes individuais e leve para o congelador por +\/- 30 minutos. Retire do congelador e guarde na geladeira at\u00e9 a hora de servir (+\/- 2 horas).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES500 ml de \u00e1gua (2 x\u00edcaras de ch\u00e1)200 g de a\u00e7\u00facar (1 copo tipo requeij\u00e3o)1 abacaxi descascado e cortado em cubos m\u00e9dios (900 g)2 pacotes de gelatina em p\u00f3 sabor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1650"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1650\/revisions\/1652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}