{"id":1459,"date":"2023-09-19T18:38:07","date_gmt":"2023-09-19T18:38:07","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1459"},"modified":"2023-09-19T18:38:08","modified_gmt":"2023-09-19T18:38:08","slug":"travessa-de-bombom-facil-de-fazer","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1459","title":{"rendered":"Travessa de bombom f\u00e1cil de fazer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se voc\u00ea esta procurando uma boa sobremesa ent\u00e3o \u00e9 essa aqui,que \u00e9 demais,super f\u00e1cil de preparar.Acompanhe o modo de preparo e sucesso ai&nbsp; com essa delicia aqui.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 barras de chocolate meio amargo picados (360g)<\/li>\n\n\n\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>1 lata de creme de leite<\/li>\n\n\n\n<li>200g de&nbsp; mistura para chantilly<\/li>\n\n\n\n<li>10 bombons tipo sonho de valsa&nbsp; picados<\/li>\n\n\n\n<li>Raspas de chocolate ao leite para decorar ou mais bombons<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Derreta\u00a0 o chocolate em banho-maria\u00a0 e bata no liquidificador com o leite condensado eo creme de leite at\u00e9 ficar homog\u00eaneo.Reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare o chantilly&nbsp; conforme a embalagem e leve \u00e1 geladeira por 1 hora.Retire da geladeira e misture ao creme batido no liquidificador.Adicione os bombons picados e misture delicadamente.Despeje o creme em um refrat\u00e1rio m\u00e9dio,decore com raspas de chocolate ou bombons e leve a geladeira por 2 horas antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea esta procurando uma boa sobremesa ent\u00e3o \u00e9 essa aqui,que \u00e9 demais,super f\u00e1cil de preparar.Acompanhe o modo de preparo e sucesso ai&nbsp; com essa delicia aqui. Ingredientes Modo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1459"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions\/1461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1460"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}