{"id":1438,"date":"2023-09-19T18:20:34","date_gmt":"2023-09-19T18:20:34","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1438"},"modified":"2023-09-19T18:20:34","modified_gmt":"2023-09-19T18:20:34","slug":"pao-de-milho","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1438","title":{"rendered":"P\u00e3o de Milho"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lata de milho escorrido&nbsp;1 ovo&nbsp;1\/4 de x\u00edcara de \u00f3leo&nbsp;1 x\u00edcara de leite&nbsp;3 colheres de a\u00e7\u00facar&nbsp;1\/2 colher de sal&nbsp;5 gramas de fermento seco&nbsp;1\/2 kilo de farinha aproximadamente<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparo<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/05\/pao-de-milho-300x160.jpg\" alt=\"\" class=\"wp-image-5195\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">foto-MundoBoaForma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No liquidificador bata o leite com o milho e passe numa peneira para coar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje essa batida numa bacia, junte o \u00f3leo, o ovo, a\u00e7\u00facar, sal e o fermento, misture bem e comece a colocar a farinha aos poucos, sempre mexendo com ajuda de uma colher, quando come\u00e7ar a empelotar derrube numa bancada e sove na m\u00e3o pra homogeneizar bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se necess\u00e1rio v\u00e1 colocando farinha e trabalhando a massa at\u00e9 que ela fique bem macia e el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminando de sovar coloque a massa no sol pra crescer entre 1 e 2 horas em dias quentes, e um pouco mais em dias amenos. Cubra com pl\u00e1stico e abafe com um pano de prato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depois que a massa dobrar de volume, derrube de novo na bancada levemente enfarinhada, amasse retirando o ar e modele os p\u00e3es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponha numa f\u00f4rma untada e enfarinhada (pode ser com fub\u00e1) pincele gema de ovo, polvilhe um pouquinho de fub\u00e1 e deixe crescer novamente at\u00e9 dobrar de volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asse em forno m\u00e9dio por cerca de 25 minutos ou at\u00e9 que dourem..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 lata de milho escorrido&nbsp;1 ovo&nbsp;1\/4 de x\u00edcara de \u00f3leo&nbsp;1 x\u00edcara de leite&nbsp;3 colheres de a\u00e7\u00facar&nbsp;1\/2 colher de sal&nbsp;5 gramas de fermento seco&nbsp;1\/2 kilo de farinha aproximadamente Preparo foto-MundoBoaForma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1438"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions"}],"predecessor-version":[{"id":1440,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions\/1440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}