{"id":122,"date":"2023-08-05T14:32:41","date_gmt":"2023-08-05T14:32:41","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=122"},"modified":"2023-08-05T14:32:42","modified_gmt":"2023-08-05T14:32:42","slug":"tomates-secos-em-oleo-a-melhor-receita-para-faze-los","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=122","title":{"rendered":"Tomates secos em \u00f3leo: a melhor receita para faz\u00ea-los"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Tomate<br>Sal Vinagre de<br>vinho branco, tinto ou ma\u00e7\u00e3 Azeite<br>de girassol<br>Azeite<br>Alcaparras<br>Hortel\u00e3<br>Alho Pimenta a gosto Prepara\u00e7\u00e3o: Corte os tomates em tr\u00eas partes (ou duas se forem pequenas), cubra com sal e vinagre e deixe-as secar ao sol (em rede).&nbsp;Gire-os durante este procedimento.&nbsp;Quando os tomates estiverem completamente secos, lave-os e deixe-os secar.&nbsp;Em seguida, em uma tigela, misture o molho, misture e encha os frascos.&nbsp;Finalmente, combine os dois tipos de \u00f3leo.&nbsp;Deixe os frascos descobertos por 8 a 10 horas para que o ar necess\u00e1rio escape, depois voc\u00ea pode fech\u00e1-los novamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:TomateSal Vinagre devinho branco, tinto ou ma\u00e7\u00e3 Azeitede girassolAzeiteAlcaparrasHortel\u00e3Alho Pimenta a gosto Prepara\u00e7\u00e3o: Corte os tomates em tr\u00eas partes (ou duas se forem pequenas), cubra com sal e vinagre e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}