{"id":1157,"date":"2023-09-09T09:14:55","date_gmt":"2023-09-09T09:14:55","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1157"},"modified":"2023-09-09T09:14:56","modified_gmt":"2023-09-09T09:14:56","slug":"confira-como-fazer-sardinha-escabeche","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1157","title":{"rendered":"Confira como fazer sardinha escabeche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de sardinha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd x\u00edcara de \u00f3leo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd x\u00edcara de vinagre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tomates<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cebola grande<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 folhas de louro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd piment\u00e3o vermelho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd piment\u00e3o amarelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 colher de sopa rasa de sal grosso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120-1024x768.jpg 1024w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120-300x225.jpg 300w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120-768x576.jpg 768w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120-984x738.jpg 984w, https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/sardinha-escabeche-na-panela-de-pressao-14120.jpg 1382w\"><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Limpe as sardinhas ou j\u00e1 as adquira limpas (eu costumo retirar a espinha central sem dividi-las em fil\u00e9s, assim ficam mais saborosas). Reserve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corte os tomates e a cebola em rodelas m\u00e9dias e os piment\u00f5es em tiras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela de press\u00e3o v\u00e1 formando camadas intercalando sardinhas, tomates, cebolas e piment\u00f5es, fa\u00e7a estas camadas at\u00e9 terminar todos os ingredientes. Em seguida, coloque o sal, as folhas de louro, o vinagre e o \u00f3leo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tampe a panela e leve ao fogo, deixe cozinhar por 15 minutos ap\u00f3s pegar press\u00e3o ent\u00e3o desligue a, deixe que a press\u00e3o saia naturalmente e as sardinhas estar\u00e3o prontas. Na hora de servir decore o prato como preferir, eu usei pimentas-rosa frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dicas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caso n\u00e3o goste muito de piment\u00e3o, exclua-o da receita, coloque-o em menor quantidade ou asse-os antes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para assar os piment\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espete os piment\u00f5es inteiros em um palito de churrasco e asse-os na chama do fogo, em seguida molhe-os e retire a pele deles, assim o sabor n\u00e3o ficar\u00e1 t\u00e3o acentuado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de sardinha \u00bd x\u00edcara de \u00f3leo \u00bd x\u00edcara de vinagre 2 tomates 1 cebola grande 2 folhas de louro \u00bd piment\u00e3o vermelho \u00bd piment\u00e3o amarelo 1 colher [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1157"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1157\/revisions"}],"predecessor-version":[{"id":1159,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1157\/revisions\/1159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1158"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}