{"id":109,"date":"2023-08-05T14:23:20","date_gmt":"2023-08-05T14:23:20","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=109"},"modified":"2023-08-05T14:23:20","modified_gmt":"2023-08-05T14:23:20","slug":"pimentos-recheados-esta-receita-e-super-simples-e-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=109","title":{"rendered":"Pimentos Recheados: Esta receita \u00e9 super simples e deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>2 piment\u00f5es grandes<br>1 cebola<br>Azeite<br>Salsinha<br>1 dente de alho<br>Pur\u00ea de tomate 150g<br>Arroz Risoto (Arb\u00f3reo ou Carnaroli) 200g<br>Salsinha fresca<br>Sal e pimenta Pimenta<br>doce<br>Gengibre<br>Coentro<br>C\u00farcuma<br>\u00c1gua fervendo para cozinhar o arroz aprox 950ml<br>Atum em \u00f3leo 150g (gr\u00e3o de bico cozido lata ser substitu\u00eddo)<br>Pur\u00ea de tomate 150g<br>Sal<br>Azeite<br>\u00c1gua 100ml<br>gr queijo parmes\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Indica\u00e7\u00f5es:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primeiro, cortamos a cebola e fritamos no \u00f3leo.<\/li>\n\n\n\n<li>Em seguida, adicione o alho, o pur\u00ea de tomate e uma colher de ch\u00e1 de pasta de tomate.<\/li>\n\n\n\n<li>Em seguida, adicione o arroz, sal, salsa, especiarias, \u00e1gua fervente e cozinhe.<\/li>\n\n\n\n<li>Corte, tire o miolo e lave bem os piment\u00f5es.<\/li>\n\n\n\n<li>Coloque-os na panela com o molho de tomate e tudo.<\/li>\n\n\n\n<li>Asse a 180h por 35-40 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 piment\u00f5es grandes1 cebolaAzeiteSalsinha1 dente de alhoPur\u00ea de tomate 150gArroz Risoto (Arb\u00f3reo ou Carnaroli) 200gSalsinha frescaSal e pimenta PimentadoceGengibreCoentroC\u00farcuma\u00c1gua fervendo para cozinhar o arroz aprox 950mlAtum em \u00f3leo 150g (gr\u00e3o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}