{"id":10719,"date":"2025-05-11T14:13:17","date_gmt":"2025-05-11T14:13:17","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=10719"},"modified":"2025-05-11T14:31:31","modified_gmt":"2025-05-11T14:31:31","slug":"ellenallhatatlan-toltott-padlizsantornyo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=10719","title":{"rendered":"Irresist\u00edvel torre de beringela recheada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Az ellen\u00e1llhatatlan t\u00f6lt\u00f6tt padlizs\u00e1ntornyok egy igaz\u00e1n l\u00e1tv\u00e1nyos \u00e9s \u00edzletes fog\u00e1s, ami t\u00f6k\u00e9letes lehet egy k\u00fcl\u00f6nlegesebb vacsor\u00e1ra vagy vend\u00e9gv\u00e1r\u00e1shoz itt Ternopilban is. A r\u00e9tegzett padlizs\u00e1n, a gazdag t\u00f6ltel\u00e9k \u00e9s a s\u00fclt sajt teteje egyszer\u0171en ellen\u00e1llhatatlan kombin\u00e1ci\u00f3!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy lehets\u00e9ges recept, amivel elk\u00e1pr\u00e1ztathatod a t\u00f6bbieket:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ellen\u00e1llhatatlan t\u00f6lt\u00f6tt padlizs\u00e1ntornyok<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (4 toronyhoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy padlizs\u00e1n<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n\n\n\n<li>1 nagy v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>2 gerezd fokhagyma, z\u00fazva<\/li>\n\n\n\n<li>400 g dar\u00e1lt h\u00fas (marha, sert\u00e9s vagy vegyes)<\/li>\n\n\n\n<li>1 doboz (400 g) h\u00e1mozott, darabolt paradicsom<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott oreg\u00e1n\u00f3<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l sz\u00e1r\u00edtott bazsalikom<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>12 szelet mozzarella sajt<\/li>\n\n\n\n<li>50 g reszelt parmez\u00e1n sajt<\/li>\n\n\n\n<li>Friss bazsalikomlevelek a d\u00edsz\u00edt\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A padlizs\u00e1n el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> A padlizs\u00e1nokat mosd meg, \u00e9s v\u00e1gd kb. 1 cm vastag karik\u00e1kra. Helyezd \u0151ket egy t\u00e1lra, s\u00f3zd meg mindk\u00e9t oldalukat, \u00e9s hagyd \u00e1llni kb. 20 percig, hogy a felesleges nedvess\u00e9g t\u00e1vozzon. Ez seg\u00edt abban, hogy a padlizs\u00e1n s\u00fct\u00e9s k\u00f6zben ne sz\u00edvjon mag\u00e1ba t\u00fal sok olajat.<\/li>\n\n\n\n<li><strong>A h\u00fasos ragu elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy serpeny\u0151ben hev\u00edtsd fel az ol\u00edvaolajat. Add hozz\u00e1 az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t, \u00e9s p\u00e1rold \u00fcvegesre. Add hozz\u00e1 a z\u00fazott fokhagym\u00e1t, \u00e9s pir\u00edtsd m\u00e9g egy percig.<br><br><\/li>\n\n\n\n<li>Add a serpeny\u0151be a dar\u00e1lt h\u00fast, \u00e9s pir\u00edtsd le, am\u00edg megbarnul. T\u00f6rd \u00f6ssze a h\u00fast egy fakan\u00e1llal, hogy ne maradjanak nagy csom\u00f3k.<\/li>\n\n\n\n<li>\u00d6ntsd hozz\u00e1 a darabolt paradicsomot, add hozz\u00e1 az oreg\u00e1n\u00f3t \u00e9s a bazsalikomot. F\u0171szerezd s\u00f3val \u00e9s borssal. Forrald fel, majd vedd le a l\u00e1ngot, \u00e9s hagyd gy\u00f6ngy\u00f6zve f\u0151ni kb. 15-20 percig, am\u00edg a szaft bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n<li><strong>A padlizs\u00e1n s\u00fct\u00e9se:<\/strong> A padlizs\u00e1nkarik\u00e1kat t\u00f6r\u00f6ld sz\u00e1razra konyhai pap\u00edrt\u00f6rl\u0151vel. Egy serpeny\u0151ben kev\u00e9s ol\u00edvaolajon s\u00fcsd meg mindk\u00e9t oldalukat aranybarn\u00e1ra. Ne s\u00fcsd teljesen puh\u00e1ra, csak kapjon egy kis sz\u00ednt. Ha nem f\u00e9r el az \u00f6sszes karika egyszerre, s\u00fcsd \u0151ket t\u00f6bb adagban.<br><br><\/li>\n\n\n\n<li><strong>A tornyok \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra. Vegy\u00e9l el\u0151 egy t\u0171z\u00e1ll\u00f3 t\u00e1lat vagy tepsit. Kezdd el a tornyok \u00e9p\u00edt\u00e9s\u00e9t: helyezz egy s\u00fclt padlizs\u00e1nkarik\u00e1t az alj\u00e1ra, majd kanalazz r\u00e1 egy adag h\u00fasos ragut, tegy\u00e9l r\u00e1 egy szelet mozzarell\u00e1t. Ism\u00e9teld a r\u00e9tegez\u00e9st (padlizs\u00e1n, ragu, mozzarella) m\u00e9g k\u00e9tszer, \u00edgy minden torony 3 padlizs\u00e1nkarik\u00e1b\u00f3l \u00e9s 2 r\u00e9teg ragub\u00f3l \u00e1lljon, a tetej\u00e9re pedig egy szelet mozzarella ker\u00fclj\u00f6n.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Sz\u00f3rd meg a tornyok tetej\u00e9t reszelt parmez\u00e1n sajttal. Told a tepsit az el\u0151meleg\u00edtett s\u00fct\u0151be, \u00e9s s\u00fcsd kb. 15-20 percig, am\u00edg a sajt megolvad \u00e9s aranybarn\u00e1ra pirul, a padlizs\u00e1n pedig teljesen megpuhul.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> \u00d3vatosan szedd ki a t\u00f6lt\u00f6tt padlizs\u00e1ntornyokat a tepsib\u0151l, \u00e9s t\u00e1lald azonnal. D\u00edsz\u00edtsd friss bazsalikomlevelekkel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A h\u00fasos raguba adhatsz m\u00e1s z\u00f6lds\u00e9geket is, p\u00e9ld\u00e1ul apr\u00f3ra v\u00e1gott s\u00e1rgar\u00e9p\u00e1t, zellert vagy gomb\u00e1t.<\/li>\n\n\n\n<li>A mozzarell\u00e1t helyettes\u00edtheted m\u00e1s olvad\u00f3s sajttal is.<\/li>\n\n\n\n<li>Ha intenz\u00edvebb \u00edzt szeretn\u00e9l, a padlizs\u00e1nt a s\u00fct\u00e9s el\u0151tt bep\u00e1colhatod fokhagym\u00e1s-f\u0171szeres olajba.<\/li>\n\n\n\n<li>Veget\u00e1ri\u00e1nus v\u00e1ltozat\u00e9rt a dar\u00e1lt h\u00fast helyettes\u00edtheted lencs\u00e9vel, quino\u00e1val vagy apr\u00f3ra v\u00e1gott gomb\u00e1val \u00e9s di\u00f3val.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az ellen\u00e1llhatatlan t\u00f6lt\u00f6tt padlizs\u00e1ntornyok egy igaz\u00e1n l\u00e1tv\u00e1nyos \u00e9s \u00edzletes fog\u00e1s, ami t\u00f6k\u00e9letes lehet egy k\u00fcl\u00f6nlegesebb vacsor\u00e1ra vagy vend\u00e9gv\u00e1r\u00e1shoz itt Ternopilban is. A r\u00e9tegzett padlizs\u00e1n, a gazdag t\u00f6ltel\u00e9k \u00e9s a s\u00fclt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/10719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10719"}],"version-history":[{"count":2,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/10719\/revisions"}],"predecessor-version":[{"id":10737,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/10719\/revisions\/10737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/10720"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}