{"id":1005,"date":"2023-09-06T15:52:52","date_gmt":"2023-09-06T15:52:52","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=1005"},"modified":"2023-09-06T15:52:53","modified_gmt":"2023-09-06T15:52:53","slug":"baba-de-moca-para-rechear-bolos-e-tortas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=1005","title":{"rendered":"Baba de Mo\u00e7a para rechear Bolos e tortas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Essa receita&nbsp; de Baba-de-Mo\u00e7a&nbsp; &nbsp;\u00e9 um doce de origem&nbsp; Portuguesa, ideal&nbsp; para rechear&nbsp; o seu bolo ou aquela torta maravilhosa que voc\u00ea adora. Muito simples de preparar. Salve essa receitinha&nbsp; e sempre bom&nbsp; ter algo&nbsp; diferente, n\u00e3o \u00e9 mesmo?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gr de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 xicara&nbsp; de ch\u00e1- de \u00e1gua<\/li>\n\n\n\n<li>1 vidro de leite de coco (200ml)<\/li>\n\n\n\n<li>6 gemas<\/li>\n\n\n\n<li>cravo e canela em p\u00f3 a gosto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">MODO DE PREPARO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma panela,&nbsp; o a\u00e7\u00facar&nbsp; em fogo baixo. Adicione a \u00e1gua aos poucos, at\u00e9 obter ponto de bala mole.&nbsp; Misture o leite de coco e retire do fogo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, coloque&nbsp; as gemas e despeje e despeje um pouco da calda quente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture&nbsp; bem e acrescente o restante da calda, volte pra panela e leve ao fogo baixo, mexendo&nbsp; at\u00b4[e ficar cremoso. Adicione cravo e canela. Deixe esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amores de v\u00f3! Se gostou dessa receitinha pe\u00e7o por favor&nbsp; compartilhar com amigos. Assim voc\u00eas v\u00e3o nos ajudar muito. Um abra\u00e7o carinhoso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essa receita&nbsp; de Baba-de-Mo\u00e7a&nbsp; &nbsp;\u00e9 um doce de origem&nbsp; Portuguesa, ideal&nbsp; para rechear&nbsp; o seu bolo ou aquela torta maravilhosa que voc\u00ea adora. Muito simples de preparar. Salve essa receitinha&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions\/1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/1006"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}